I have been busy working on a new project which I am so excited to share with you! After my first liver resection, I became fully plant based (no animal or fish products). I had previously swapped out dairy milks with plant milks and over time removed all animal products. I found that I had more energy, no bloating, improved digestion, bowel movements and moods, and I have no guilt about what’s on my plate! When I had my second liver resection and post-op infection, I credit my plant based diet to my quick recovery. There are endless benefits to a plant based lifestyle, including health, ethical and environmental!  …